When it comes to success stories, these alumni are writing their own chapters.
These talented individuals are in different creative fields, but they have one thing in common: They're all graduates of The Art Institutes. See what they've accomplished.
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Culinary
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Enjoy The Ride
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Mario E. Garcia Gonzalez: 2002 Culinary Arts Graduate from The Illinois Institute of Art - Chicago
Employer: Hilton Hotel Chicago
Career: Executive Sous-Chef
"Be patient, enjoy the ride, and keep it fun." — Mario E. Garcia Gonzalez
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Living His Dream
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Sameh Wadi: 2004 Culinary Arts Graduate from The Art Institutes International Minnesota
Employer: Saffron Restaurant and Lounge
Career: Owner and Chef
"This is a dream come true for me." — Sameh Wadi
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From Tasting Parties To Her Own Business
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Lynnette Jackson: 2006 Culinary Arts Graduate from The Art Institute of Washington
Employer: Lynnette's Cakes and Catering
Career: Owner/Chef
"The instructors at The Art Institute of Washington leave the lines of communication open and encourage me to call with any questions." — Lynnette Jackson
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Wearing Many Hats
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Alisa Swartz: 2006 Culinary Arts Graduate from The Art Institute of California - Orange County
Employer: Champagne Restaurant
Career: General Manager
"Don't settle. Be your best." — Alisa Swartz
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Up For The Challange
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Darla Crigger Loflin: 2006 Culinary Arts Graduate from The Art Institute of California - Orange County
Employer: Heritage Gold Club, Hilliard, OH
Career: Sous-Chef
"Don't be afraid to work the hardest or study the most." — Darla Crigger Loflin
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A Toast To Good Health
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Geordie Moulios: 2005 Culinary Arts Graduate from The Art Institute of California - San Deigo
Employer: Cin Cin Restaurant
Career: Owner & Executive Chef
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Something Different to Try Every Day
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